Cheese your way through Christmas

Cheese your way through Christmas

There is enough award-winning cheese available locally to make a delicous and impressive cheeseboard for your festive guests. 

Hampshire Cheese
Makers of the award-winning Tunworth described by Raymond Blanc as "The best camembert in the world". Now also producing the equally delicious Winslade.

Made with milk from the farm's own dairy herd. Lyburn’s Stoney Cross is a mould-ripened cheese which is matured for 3-4 months. Their other star cheeses include Old Winchester Extra Mature and Lyburn Lightly Oak Smoked.

Chalke Valley Cheese
Producers of the award-winning Tilly Whim and Dorset White. The Dorset White is a soft, white, mould-ripened cheese in a ‘log’ shape made using unpasteurised cow’s milk.

Two Hoots 
Award-winning Barkham Blue is recognisable by its rich blue taste, smooth buttery texture and melt in the mouth flavour.