Create & Cook finalist's Pork, Apple and Sage Burgers

Create & Cook finalist's Pork, Apple and Sage Burgers

Naomi's Pork, Apple and Sage Burgers with Caramelised Onions Serves 2 NAOMI, John Hanson Community School, Andover, Hampshire


300g Greenfield pork mince

1 small red onion

1 small apple

1 small egg, beaten

Few sage leaves

Salt and Pepper

Caramelised Onions

1 large onion

15g butter

? tbsp Pratts rapeseed oil *

1 tbsp light muscavado sugar

Potato Wedges

2 medium potatoes

2 tbsp Pratts Rapeseed oil *


1. Mix all the burger ingredients in a bowl and season. Shape into 2 burgers, and chill for 30 minutes.

2. Heat some rapeseed oil in a frying pan, fry the burgers over a medium heat until cooked in the centre and golden brown on the outside.


1. Peel and cut the onions into thick slices. Melt the butter in a frying pan, add the oil and add the onions and sugar. Cook over a low heat for 30 mins, stirring occasionally.


1. Preheat oven 220C / Gasmark 7.

2. Cut up the potatoes into thick wedges.

3. Toss the wedges in some oil and season with salt and pepper. Tip on to a baking tray and roast in the oven 15 - 20 minutes until golden brown.

4. To serve - halve a rustic white roll, place burgers inside the rolls, with a spoonful of caramelised onions. Serve with the potato wedges and a watercress salad.

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